Ingredients 2 medium aubergines salt 2-3 tbsp olive oil 1 large onion roughly chopped 4 cloves garlic finely chopped 350 g lamb mince or mutton mince freshly ground black. For meat-free aubergine dishes as well as the vegetable stuffed aubergine dish imam bayıldı you could also try baba ganoush or şakşuka.

Imam Bayildi Healthy Turkish Eggplant Casserole Recipe Recipe Eggplant Casserole Recipe Recipes Cooking Recipes

In each half of eggplant cut a deep split lengthways without cutting through to the skin on the opposite side and leaving 12-13 mm- uncut at either end.

Turkish aubergine recipes. Leg ze met de snijkant naar boven in de ovenschaal en zet 15 minuten in de oven. Recipe is in the recipe card at the end of the post. Mash pulp with a fork.

It is authentically quite oily but reduce the oil if you prefer. Verwarm de oven voor op 180C. Imam bayildi with BBQ lamb tzatziki.

Bedruppel de snijkant van de aubergines met wat olie. Mix in oil lemon juice. Put your eggplant into a fine wire strainer and squeeze out any excess liquid.

My recipe for Turkish aubergine and tomato bake has all the flavours of the traditional meze I loved when I first came to Turkey. Arrange the aubergine shells in a large oiled roasting tin and fill each one with the cooked sauce. Add the olive oil salt pepper and optional crushed garlic.

Transfer the pulp to a mixing bowl. Step 1 Peeling and Salting the Eggplants for Imam Bayildi. With a fork whip the mixture until it becomes homogenous light and fluffy with no large chunks or strings of eggplant.

Cut the eggplants in half lengthways leaving the stalk intact. Gevulde aubergines op zn Turks. Pour 100ml water into the bottom of the tin cover with foil.

There are hundreds of versions of this Turkish aubergine dish. Bake eggplant in a rimmed pan in a 400 degrees oven for 1 hour or until very soft. Roast for 50 minutes.

If you are a fan of the aubergine and meat combination you could also try Turkish musakka or Hünkar Beğendi. Snijd 1 tomaat fijn. Preheat oven to 180 C 350 F.

Remove the foil and roast for another 10-15 minutes or until the aubergines. 1 hr and 45 mins. Unals Mum is an excellent cook and showed me how to make the dish although I was initially shocked how much oil was used not a recipe.

You can find these recipes and more on our Turkish recipe collection page. These days eggplants dont really need to be salted anymore but I find that soaking them in salted water with lemon juice helps to season them so I never skip this part. Bak het gehakt met de sjalot de chilipeper en de knoflook rul in een scheutje zonnebloemolie.

Split in half and scoop out pulp into a bowl. 41 out of 5 star rating. Medium sized eggplants are perfect for this recipe.

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