It takes 12 to 14 minutes for frying shakarparas at one time. Shankarpali recipe how to make shankarpali shakarpare shankarpara diwali snacks evening snacks kids recipes easy indian recipes.

Shankarpali Recipe Sweet Shakarpara Recipe Sweet Shakkar Para Sweet Snacks Recipes Cooking Recipes Desserts

For making sugar syrup take any vessel and add sugar to it followed by ⅓ cup of water.

Shakarpara recipe. Heat oil in a kadai. Hold the ladle on the edge of the wok so that extra ghee drains back to the wok. To make sweet shakarpara combine the milk sugar and ghee in a deep non-stick pan mix well and cook on a medium flame for 2 minutes or till the sugar dissolves while stirring occasionally.

Keep aside to cool. To prepare shakarpara first add milk sugar and ghee in a container. How to make shakarpara.

Shakarpara Recipe also known as shankarpalli sugar coated shakarpare meethe shakarpara sweet nimki meethi nimkiIngredientsRefined Flour maida - 2 cup. Subscriber Favorite Recipes httpsyoutubeThP9D2JV9bo ingredient 500gm maida 250gm sugar and 3. Shakarpara recipe with step-by-step instructions with photo.

And the result is super. Ingredient 500gm maida 250gm sugar and 3table spoon ghee. Easy Shakarpara Mullai March 5 2018 79367 3 Comments.

Follow steps above till you. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. My recipe to make Shankarpali is very easy and quick.

Divide the dough into three long rolls. Roll each portion to 12 inch thickness and cut. Mix the mixture till it resembles breadcrumbs.

Rest follow the steps given for fried Shakarpara. Spiceindiaonline A recipe for passion is always simmering. Cover it with a damp cloth for 10-15 min.

Sieve the flour and then add ghee to it. Boil till sugar is dissolved and let it cool. Add the baking powder and then with the help of water knead it into a stiff dough.

For Baked Shakarpara In a microwave safe bowl add jaggery water and microwave for 30 seconds. I make them with only 4 ingredients all purpose flour maida ghee milk and sugar thats it. Drain out the fried shakarparas on a plate.